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Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef
Supplied by: City Experiences

Enjoy a glass of prosecco and aperitivi as you learn to make two fresh pastas with a professional chef. Sit down with your small group after the class to enjoy your pasta, plenty of wine and gelato.

What's included

  • Local expert Chef
  • Prosecco and wine
  • Aperitivi (appetizers)
  • Two homemade pastas and two sauces
  • Gelato
  • All ingredients for your meal
  • Additional food and drinks are available after the class should you wish to stay at the location
  • Hotel Pickup/drop-off
  • Gratuities/Tips (optional)

Know before you go

This tour is in English.

If you have dietary restrictions or food allergies, please contact the Guest Experience team before booking.

Please note that the tour meeting time is 15 minutes prior to the start time. No refunds or re-bookings can be provided for late arrivals or no shows after tour commencement or departure.

Guests are welcome to stay at the location after the tour should they wish to order more food/drinks.

Tips/gratuities (for your guide) are always appreciated.

Unfortunately this tour is not suitable for wheelchair users or strollers. Please contact the Guest Experience team to make alternative arrangements.

Those with dietary restrictions need to contact us after booking the tour so we can arrange your ingredients.

Highlights

  • Make pasta from scratch with a professional Italian chef.
  • Enjoy a relaxing experience full of Italian cooking & wine.
  • Gain insider tips on Roman cuisine and culture.
  • Try a traditional Italian aperitivo before the class.
  • Savor your homemade dishes in a beautiful space.

Overview

Learn to make fettuccine and ravioli by hand with a professional chef as your guide. Your 3-hour cooking class takes place in a cozy, modern cooking school with brand new appliances in the heart of Rome's Trastevere neighborhood. Nibble on light appetizers and sip a glass of prosecco as you begin to prepare your meal, then sit down to enjoy it with plenty of wine and homemade gelato to top it all off.
There’s nothing like a home-cooked Italian meal—especially when it’s been prepared with the help of a professional chef, and when you get to enjoy it in a private kitchen in the heart of Rome's Trastevere neighborhood! This is an experience that only “real Romans” (and ones who are friends with a chef!) usually get to have. Now you can, too!

You’ll be greeted with prosecco and a plate of cured meats and cheese—the perfect aperitivo to get your class started! Enjoy introductions as you get to know the other participants.

Once you’ve relaxed, it’s time to learn how to make fettuccine and ravioli from scratch with traditional red and white sauces, such as amatriciana, puttanesca, gricia, or cacio e pepe. You'll use seasonal ingredients to achieve the best flavor, which means your professional chef will choose the sauce based on what's available at the local markets. If you want to make authentic Italian food when you return home, this is the number-one skill to learn. Your chef will guide you through the hands-on process, which is lots of fun for both children and adults. Feel free to pick their brain about all things food and Rome-related. This is your chance to learn how to cook and eat like a local.

Next, it’s time to eat. Enjoy your home-cooked pasta, along with wine, and finish on a sweet note with homemade gelato prepared by your professional chef. By the end, you won’t just leave with a fun, rewarding memory for the whole family. You’ll also leave with the know-how to make an authentic Italian dish that’s sure to impress your friends back home!

Sites Visited:
Charming cooking school in the heart of Trastevere reserved just for your group

Points of interest :
Rome, Italy
Trastevere, Rome, Metropolitan City of Rome, Italy
Piazza Trilussa, Rome, Metropolitan City of Rome, Italy
Ponte Sisto, Rome, Metropolitan City of Rome, Italy

Cancellation policy

Cancellations received greater than 24 hours prior to tour commencement are fully refundable.

Meeting point

Pasta-Making Class: Cook, Dine & Drink Wine With A Local Chef
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